Traditional Gibanica Pastry
Served with ajvar and homemade sour milk
Menu
Appetizers
Mediterranean Burrata
Mixed greens, cherry tomatoes, parmesan, creamy burrata and dry-cured ham
1050
250g
Roast Beef Carpaccio
Lightly roasted beef stuffed with mascarpone, pine nuts and sun-dried cherry tomatoes on arugula, topped with parmesan flakes
1350
280g
Cheese Selection
1500
250g
Wine Board for Two
Selection of cheeses and cured meat products
2300
300g
Breakfast
Lapovac breakfast
Three eggs (scrambled or fried), crispy bacon, sausage, cheese, ajvar and kajmak.
550
300g
Denver omelet
Three scrambled eggs with ham, onion and paprika. Served with potatoes and cream.
550
300g
Classic Benedict
Two poached eggs on a flatbread and a slice of ham, hollandaise sauce, potatoes.
610
300g
Avocado toast
Integral toast with avocado spread, cherry tomatoes and salad. Extras: + smoked salmon 170 rsd, + poached egg 100 rsd.
vege
440
300g
Fruit plate
Seasonal selection of fresh fruit.
440
300g
CHICKEN & CUTLETS
Chicken Breast
Chicken fillet stuffed with porcini mushrooms, served on mashed potatoes
1500
300g
Pork Tomahawk Cutlet
With roasted baby potatoes
1900
300g
Lamb Cutlets
With mashed potatoes and grilled vegetables
3200
300g
FRESH SEA FISH
Sea Bass
3800
1kg
Sea Bream
3900
1kg
Salmon with Risotto and Vegetables
2350
250g
PASTA & RISOTTO
Spaghetti Bolognese
Spaghetti in rich beef ragu sauce with tomato, onion and herbs
1000
250g
Chicken & Mushroom Risotto
Creamy risotto with wild mushrooms chicken and parmesan
970
350g
Pizza
Vegan Pizza
Tomato sauce, vegan cheese, mushrooms, peppers, sweet corn, oregano
vegan
620
28cm
Margherita Pizza
Tomato sauce, mozzarella, basil
650
28cm
SUMADIJA’S PIZZA
Tomato sauce, bacon, spicy sausage, yellow cheese, mushrooms, egg, oregano, olives, sour cream, chili pepper
870
28cm
PRILOZI
Mashed Potatoes
240
French Fries
260
Grilled Vegetables
270
Baby Potatoes
290
Dalmatian Side
330
A basket of mixed breads with spreads
400
Soups & salads
Traditional Veal Ragu Soup
450
300g
Soup of the Day
450
300g
Greek Salad
Cucumber, tomato, pepper, onion, olives, cheese, oregano
550
200g
Vitamin Salad
Mixed green salad with almonds, walnuts, fresh seasonal fruit and light yogurt dressing
850
250g
Chicken Salad
Mixed greens, cherry tomato, sweet corn, red onion, dressing
1100
300g
Beefsteak Salad
Mixed greens with beefsteak, pesto sauce and roasted hazelnut
1700
350g
WINERY SPECIALTIES
Stuffed Wine Leaf Rolls
Tradicional
1200
300g
Gourme burger
Served on tortilla with pepper salsa and kaymak
1450
300g
American burger
Ground beef, cheddar, tomato, fries
1350
300g
Beefsteak
Grilled, served with mashed potatoes
2800
250g
T-BONE STEAK
Grilled, served with mashed potatoes
3200
1 kom
RIBEYE STEAK
Grilled, served with mashed potatoes
4100
1 kom
How to make reservation
For table reservations in the restaurant, tastings, accommodation, or celebrations, please contact us by phone or email. When sending an inquiry, please specify the type of service, desired date, time, number of people, and your contact details.